Classes are held on a Thursday evening at 6pm, once per month. Classes are scheduled monthly - New dates added here, on our socials and e-news.
Learn the art of low and slow cooking with the Red Gum BBQ Pitmaster. This BBQ Pitmaster Class is for a small group of aspiring Pitmasters or those simply wanting to take their BBQ to the next level. He’ll be passing along the many secrets of the trade it has taken him years to learn.
This class features the COW – including Beef Brisket and Beef Short Ribs, amongst others. Over 2.5 hours you’ll learn from Cow to Plate - the basics of the cuts, learn the language of the butcher – even if he or she doesn’t know American-style, the various ways to trim based on different outcomes, rubs – the ins and outs, sauces and the rest. We’ll chat about smokers, wood, temperatures and times and learn what you can do to make truly authentic Southern-style BBQ with whatever you’ve got.
Join us for a smokin' good time in this class, where you can savour mouthwatering BBQ and have the chance to enjoy a selection of Victoria's finest craft brews. And don't forget, you’ll also get to take home some awesome Red Gum BBQ and Samba Fire & BBQ merch to kickstart your journey with a touch of Southern charm!
Bookings essential. Places are limited. Minimum numbers required.
SELECT YOUR DATE BELOW
** In the case of unforeseen circumstances, such as COVID-19 related restrictions, classes may be rescheduled. Participants will be promptly notified of any changes. Safety and enjoyment are our priorities! **