intro piece
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come
and dine with us
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our dining options
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shared table
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bar seating
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outdoor area
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our
Menu
Meat
FREE RANGE PULLED PORK
12 hours smoked free-range pork shoulder with RGB’s, Carolina finishing sauce, 150G.
GRASS FED BEEF BRISKET
12 hours smoked brisket with classic Texas-style salt & pepper dry rub, 150G.
FREE-RANGE SMOKED CHICKEN BREAST
Smoked with Alabama White Sauce. GF
HOUSEMADE BEEF & CHEESE SAUSAGE
Beef brisket, jalapeño & cheddar cheese, 150G. GF
Sides
BEAN CHILLI
COLESLAW
MAC N’ CHEESE
HAND CUT FRIES
Hawkes farm potatoes. DF, VO
BRISKET CHILI CHEESE FRIES
SWEET CORNBREAD
GARLIC & DILL PICKLE
‘FEED ME’ Menus
[Designed for one hungry person]
Happy as a pig
FREE RANGE PULLED PORK
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. GF, DF
GRASS-FED BEEF BRISKET
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub. GF, DF
FREE-RANGE SMOKED CHICKEN BREAST
sliced, with Alabama white sauce.
COLESLAW
Traditional Southern slaw with homemade mayo. V, GF
MAC N’ CHEESE
Classic Southern-style creamy mac n’ cheese. V
SWEET CORNBREAD
Classic BBQ accompaniment – with honey butter. V
GARLIC & DILL PICKLE CHIPS AND ONION – GF, DF, V
WHITE BREAD SLICE
Pitmaster selection
FREE RANGE PULLED PORK
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. GF, DF
GRASS-FED BEEF BRISKET
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub. GF, DF
FREE-RANGE SMOKED CHICKEN BREAST
sliced, with Alabama white sauce.
HOUSEMADE SAUSAGE – GF
BUFFALO HOT WINGS – DFO
PORK BELLY BURNT ENDS
With maple & honey glaze. GF, DF
COLESLAW
Traditional Southern slaw with homemade mayo. V, GF
GARLIC & DILL PICKLE CHIPS AND ONION – GF, DF, V
WHITE BREAD SLICE
PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability
Kids
[12 YEARS OLD OR UNDER]
Beef Brisket Roll
12 hrs smoked brisket with mayo.
Served with fries.
PULLED PORK ROLL
Pulled pork & slaw, served with handcut fries.
Kids Mac n' Cheese
With choice of brisket or pork on the side.
Kids Sundae
Vanilla bean ice-cream, the choice of strawberry or chocolate sauce & M&M’s on top.
PORK SLIDER
CHEESEBURGER
Beef patty, American cheese, pickles & ketchup, served with handcut fries. V, DF
NACHOS
Home made corn chips, salsa, sour cream & melted cheese. VO, GF, DFO
Add Pulled Pork or Beef + $5
Dessert
CHOCOLATE FUDGE BROWNIE
Homemade chocolate fudge brownie with whipped cream, toasted pecans, caramel sauce & a maraschino cherry.
Add vanilla ice-cream +$2
BANANA CREAM PUDDING
With fresh banana, custard, biscuit & cream.
Add vanilla ice-cream +$2
10% surcharge on the weekends – 15% surcharge on public holidays.
V – VEGETARIAN | VO – VEGETARIAN OPTION | GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION | DF – DAIRY FREE | DFO – DAIRY FREE OPTION
DISCLAIMER: OUR KITCHEN IS NOT COMPLETELY ALLERGEN FREE. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH ALLERGENS. FOR MORE INFORMATION, OR IN CASE OF SEVERE ALLERGIES PLEASE SPEAK WITH A MANAGER.
Group set menu
Set menus available in main and private dining rooms
happy as a pig
Served to the table on platters for all to share
FREE RANGE PULLED PORK
GRASS FED BEEF BRISKET
FREE-RANGE SMOKED CHICKEN BREAST
COLESLAW
MAC ‘N’ CHEESE
CORNBREAD
PICKLE CHIPS
WHITE BREAD
KIDS SET MENU
Guests under 12 (babies excl.)
PORK OR BRISKET ROLL
FRIES
VANILLA ICE-CREAM SUNDAE
JUICE OR SOFT DRINK
11 guests up to 26 guests must choose a set menu
*10% surcharge on weekends is applicable
*public holiday surcharge 15%
* private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date
*a credit card is required to secure group reservations in the main dining room.
* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.
*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.
Upcoming
Events
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Upcoming
pitmaster masterclasses
Learn the art of Low and Slow cooking
with the Red Gum BBQ Pitmaster.