Experiences - Red Gum BBQ

intro piece

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Viverra nam libero justo laoreet sit. Velit scelerisque in dictum non consectetur a erat nam. Facilisis leo vel fringilla est ullamcorper. Facilisis mauris sit amet massa vitae tortor condimentum lacin.

come

and dine with us

Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Pulvinar mattis nunc sed blandit libero volutpat sed cras ornare. A lacus vestibulum sed arcu. Habitant morbi tristique senectus et netus et malesuada. Felis bibendum ut tristique et egestas quis ipsum. Odio ut sem nulla pharetra diam sit amet nisl suscipit. Dui vivamus arcu felis bibendum.

see our menu

our dining options

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

shared table

place holder here, may be images or icons – unsure of actual content

bar seating

place holder here, may be images or icons – unsure of actual content

outdoor area

place holder here, may be images or icons – unsure of actual content

our

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.

Meat

FREE RANGE PULLED PORK

$ 19

12 hours smoked free-range pork shoulder with RGB’s, Carolina finishing sauce, 150G.

GRASS FED BEEF BRISKET

$23

12 hours smoked brisket with classic Texas-style salt & pepper dry rub, 150G.

FREE-RANGE SMOKED CHICKEN BREAST

$12

Smoked with Alabama White Sauce. GF

HOUSEMADE BEEF & CHEESE SAUSAGE

$12

Beef brisket, jalapeño & cheddar cheese, 150G. GF

Sides

BEAN CHILLI

$ 17

Haricot and red kidney beans, corn chips, cheddar cheese, sour cream & jalapeños. V, GF, DFO

COLESLAW

Traditional Southern slaw with homemade mayo. V, GF

MAC N’ CHEESE

$10

Classic Southern-style creamy mac n’ cheese. V

HAND CUT FRIES

Hawkes farm potatoes. DF, VO

BRISKET CHILI CHEESE FRIES

$21

Beef brisket & kidney beans chilli, hand cut fries, creamy cheese sauce, sliced jalapeños, cheese, sour cream & red onions. VO, DFO

SWEET CORNBREAD

Classic BBQ accompaniment – with honey butter. V

GARLIC & DILL PICKLE

GF, DF, V

‘FEED ME’ Menus

[Designed for one hungry person]

Happy as a pig

$ 60

FREE RANGE PULLED PORK
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. GF, DF

GRASS-FED BEEF BRISKET
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub. GF, DF

FREE-RANGE SMOKED CHICKEN BREAST
sliced, with Alabama white sauce.

COLESLAW
Traditional Southern slaw with homemade mayo. V, GF

MAC N’ CHEESE
Classic Southern-style creamy mac n’ cheese. V

SWEET CORNBREAD
Classic BBQ accompaniment – with honey butter. V

GARLIC & DILL PICKLE CHIPS AND ONION – GF, DF, V

WHITE BREAD SLICE

Pitmaster selection

$ 69

FREE RANGE PULLED PORK
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. GF, DF

GRASS-FED BEEF BRISKET
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub. GF, DF

FREE-RANGE SMOKED CHICKEN BREAST
sliced, with Alabama white sauce.

HOUSEMADE SAUSAGE – GF

BUFFALO HOT WINGS – DFO

PORK BELLY BURNT ENDS
With maple & honey glaze. GF, DF

COLESLAW
Traditional Southern slaw with homemade mayo. V, GF

GARLIC & DILL PICKLE CHIPS AND ONION – GF, DF, V

WHITE BREAD SLICE

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

Kids

[12 YEARS OLD OR UNDER]

Beef Brisket Roll

$ 16

12 hrs smoked brisket with mayo.
Served with fries.

PULLED PORK ROLL

$ 16

Pulled pork & slaw, served with handcut fries.

Kids Mac n' Cheese

$12

With choice of brisket or pork on the side.

Kids Sundae

Vanilla bean ice-cream, the choice of strawberry or chocolate sauce & M&M’s on top.

PORK SLIDER

$ 15

Pulled pork & slaw, served with handcut fries.

CHEESEBURGER

$ 15

Beef patty, American cheese, pickles & ketchup, served with handcut fries. V, DF

NACHOS

$14

Home made corn chips, salsa, sour cream & melted cheese. VO, GF, DFO

Add Pulled Pork or Beef + $5

Dessert

CHOCOLATE FUDGE BROWNIE

$ 14

Homemade chocolate fudge brownie with whipped cream, toasted pecans, caramel sauce & a maraschino cherry.
Add vanilla ice-cream +$2

BANANA CREAM PUDDING

$14

With fresh banana, custard, biscuit & cream.

Add vanilla ice-cream +$2

10% surcharge on the weekends – 15% surcharge on public holidays.

V – VEGETARIAN | VO – VEGETARIAN OPTION | GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION | DF – DAIRY FREE | DFO – DAIRY FREE OPTION

DISCLAIMER: OUR KITCHEN IS NOT COMPLETELY ALLERGEN FREE. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH ALLERGENS. FOR MORE INFORMATION, OR IN CASE OF SEVERE ALLERGIES PLEASE SPEAK WITH A MANAGER.

Group set menu

Set menus available in main and private dining rooms

happy as a pig

$60 pp

Served to the table on platters for all to share

FREE RANGE PULLED PORK

GRASS FED BEEF BRISKET

FREE-RANGE SMOKED CHICKEN BREAST

COLESLAW

MAC ‘N’ CHEESE

CORNBREAD

PICKLE CHIPS

WHITE BREAD

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

PORK OR BRISKET ROLL

FRIES

VANILLA ICE-CREAM SUNDAE

JUICE OR SOFT DRINK

11 guests up to 26 guests must choose a set menu

*10% surcharge on weekends is applicable

*public holiday surcharge 15%

* private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.