Discover Our Impact at Red Gum BBQ, where caring for people and the planet drives everything we do. Through Our Meaty Impact initiative, we commit 5% of profits to positive change. Partnering with like-minded businesses and local charities, we bring meaningful projects to life. From sourcing ethically to composting food waste, we embed sustainability in our operations. As Australia’s first B Corp-certified restaurant, our holistic commitments prioritise stakeholders and community. Join us in nurturing ethical food systems and supporting women, families and community.
Follow our journey online as we continue to make a difference, every day. *Figures presented below are since 1 July 2023
Charitable Donations
Meaty Impact
Volunteer Hours
Total Volunteer Hours
Water Saving
Water Recycling/Reuse
Composting Waste
Quantity of Waste Composted
Local Produce
Support to Local Economy
Waste Management
Waste Diverted from Landfill
our mission/values
We believe in kindness and authenticity for our food, and for ourselves. We are passionate about what we do and how we do it and believe that where our food comes from matters; that when we connect with our farmers and put care into our community and our planet, everyone wins. BBQ has a long history of bringing people together and we cherish these moments we get to connect to each other.
Great food comes from Farmers who Care
BBQ Tastes Better when Shared with Family & Friends.
Be Kind. Be True. Be Awesome.
.