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Red Hill
our Menu

 

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.
MAKE A BOOKING

Meat

FREE-RANGE PULLED PORK

$ 23/42

Otway Pork, Newtown, VIC

12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GF, DF) 150g/300g

GRASS-FED BEEF BRISKET

$19/35

O’Connor Beef, Gippsland, VIC.

12 hr smoked, free-range brisket with classic Texas-style salt & pepper dry rub. (GF, DF) 100g/200g

FREE RANGE SMOKED CHICKEN

$17.50/28/49

Bannockburn, VIC.

Brined, dry rubbed, smoked and carved chicken by the ¼, ½ or whole bird with Alabama White sauce. (GF, DF)

FREE-RANGE LAMB RIBS

$29

Gundagai Lamb, VIC

200g of smoked lamb ribs w/ pomegranate glaze. (GF, DF)

HOUSEMADE SAUSAGE

$15

150g of our signature sausage — grass-fed beef brisket and free range pork, jalapeño & cheddar cheese. (GF)

GRASS-FED BEEF CHUCK RIB

$49

O’Connor Beef, Gippsland, VIC.

A modern take on a Texan classic. 350g beef rib with Espresso BBQ rub and rich Kansas City BBQ sauce. (GF, DF)

SMOKED & FRIED WINGS

$16/23

Bannockburn, VIC.

Brined, smoked and fried whole wings. Served with buffalo and blue cheese sauce. Get around it! (GF) x3 or x5

SHARE SIDES

COLESLAW

$11

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo. (GF, V, DF)

APPLESLAW

$13

The BBQ bestie’s summer lovin cousin – White cabbage, celery, dill and crisp granny smith apples with a smoked vinaigrette. (VG, GF, DF)

MAC SALAD

$14

A summer cookout staple – macaroni, capsicum, red onion and parsley with a creamy dressing. (V)

FRIES

$11/19

The ideal sidekick. Tallow fried, skin-on. Regular or Large. (GF, VGO, DF)

Add Cheese Sauce +$4

SMOKED CORN COB

$16

Brined and smoked corn on the cob, tossed in chipotle butter and drizzled with poblano crema. No forks allowed. (V, VGO, GF)

SWEET CORNBREAD

$10

Crowd favourite. Don’t miss this classic BBQ accompaniment – with honey butter. (V)

MIXED PICKLES

$5

Housemade & Dillicious Pickles (Cheltenham, VIC). (GF, DF, VG)

‘FEED ME’ Menus

[Designed for two, it’s the best of both worlds]

HAPPY AS A PIG

$ 125

WINGS (GF)

200G FREE-RANGE PULLED PORK (GF, DF)

200G GRASS-FED BEEF BRISKET (GF, DF)

1/2 CHICKEN (GF, DF)

COLESLAW (V, GF, DF)

MAC SALAD (V)

CORNBREAD (V)

MIXED PICKLES (GF, DF, VG)

BROWNIES (V)

PITMASTER SELECTION

$139

1400g of our Pitmaster’s favourite selection of slow-smoked meats with pickles. These can change based on market and whim. Designed for two!

THE WHOLE HARVEST

$55

Designed for one hungry veggie lover, or a great addition to your meat spread! 

SMOKED MUSHROOMS (GF, DF, VG)
with Alabama White sauce.

CORN RIBS (VGO, GF)
with chipotle butter & poblano crema.

BUFFALO CAULI WINGS 

with Blue Cheese sauce.

COLESLAW (GF, DF)

MAC SALAD

BOURBON ROASTED SPROUTS (GF)

SWEET CORNBREAD

MIXED PICKLES (GF, DF, VG)

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

SHARE PLATES

SOUTHWEST SALAD

$18/26

South of the border meets the BBQ belt – iceberg lettuce, smoked corn, black beans, coriander, fried tortillas, jalapeños and cheese with a honey lime dressing. (GF, V, DF)

Add Red Sauce marinated, smoked chicken.

CHILI CHEESE FRIES

$26

Brisket mince chilli con carne with south of the border spices, on top of tallow fried chips with cheese sauce and jalapenos. It has a kick, but a cold beer will quell the heat. (GF, DFO)

Kids

[DESIGNED FOR 10 YEARS OR UNDER]

MINI BRISKET

$19

Pulled brisket slider with cheese and pickles, served w/ fries and ketchup

LITTLE PIGGY

$18

Pulled pork slider w/ house made Gold BBQ sauce. Served with fries and ketchup.

MAC FINGERS

$18

Crumbed and fried mac and cheese fingers served with bbq dipping sauce & fries. (V)

Dessert

KEY LIME PIE

$16

Sweet and tart classic BBQ dessert, finished with whipped cream. (V)

CHOC PUDDING

$13

Our fudgy brownies, with chocolate custard, pudding & cream. (V)

KIDS ICE-CREAM

$5

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GF, V)

Add vanilla ice cream to any dessert +$2

Weekends – 10% surcharge applies                                        Public Holidays – 15% surcharge applies.

V – VEGETARIAN  |  VO – VEGETARIAN OPTION  |  VG – VEGAN  |  VGO – VEGAN OPTION  |  GL – GLUTEN LOW  |  GLO – GLUTEN LOW OPTION  |  DF – DAIRY FREE  |  DFO – DAIRY FREE OPTION

ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.

Group set menu

 

The below Set Menus are available in the main dining room only.
Private dining room menus available on enquiry. 

CLASSIC SOUTH

$60 pp

Served Share-Style

FREE RANGE PULLED PORK (GF, DF)

12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.

GRASS FED BEEF BRISKET (GF, DF)

12hrs smoked brisket with classic Texas-style salt & pepper dry rub.

FREE-RANGE SMOKED CHICKEN (GF, DF)

Brined, dry rubbed, smoked and carved chicken with Alabama White sauce.

COLESLAW (V, GF)

 

MAC SALAD (V)

 

CORNBREAD (V)

 

GARLIC & DILL PICKLE AND ONION
(GF, DF, VG)

 

 

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

MINI BRISKET

Pulled brisket slider with cheese and pickles, served w/ fries and ketchup.

OR

LITTLE PIGGY

Pulled pork slider w/ house made Gold BBQ sauce. Served with fries and ketchup.

OR

MAC FINGERS (V)

Crumbed and fried mac and cheese fingers served with bbq dipping sauce & fries.

ICE-CREAM SUNDAE [GF]

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce

JUICE OR SOFT DRINK

 

THE WHOLE HARVEST

$55 pp

For one hungry veggie lover

SMOKED MUSHROOMS (GF, DF, VG)

with Alabama White Sauce.

CORN RIBS (VGO, GF)

With chipotle butter & poblano crema.

BUFFALO CAULI WINGS

With Blue Cheese sauce.

BURBON ROASTED SPROUTS (GF)

Roasted sprouts with pecans & a maple sytup, Makers Mark bourbon glaze.

COLESLAW (GF, DF)

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC SALAD 

Macaroni, capsicum, red onion and parsley with a creamy dressing.

SWEET CORNBREAD

Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE & ONION (GF, DF, VG)

* DISCLAIMER *

 Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu

 Groups larger than 26 please contact the restaurant directly 

* Weekends – A 10% surcharge applies

*Public Holidays – A 15% surcharge applies

* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.