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Red Hill
our Menu

 

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.
MAKE A BOOKING

Meat

FREE-RANGE PULLED PORK

$ 21

Otway Pork, Newtown, VIC

150g of 12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GF, DF)

GRASS-FED BEEF BRISKET

$17

O’Connor Beef, Gippsland, VIC.

100g of 12 hr smoked, free-range brisket with classic Texas-style salt & pepper dry rub. (GF, DF)

FREE RANGE SMOKED CHICKEN BREAST

$20

Bannockburn, VIC.

200g brined, smoked, sliced, free-range bird, with Alabama White sauce. (GF, DF)

HOUSEMADE SAUSAGE

$14

150g of our signature sausage — grass-fed beef brisket and free range pork, jalapeño & cheddar cheese. (GF)

FREE-RANGE HONEY GLAZED LAMB RIBS

$28

Gundagai Lamb, VIC

300g of smoked lamb rack with smokey honey and dusted with our housemade RGB lamb rub. (GF, DF)

FREE-RANGE PORK BELLY BURNT ENDS

$28.50

Otway Pork, Newtown, VIC

200g bite-sized pork belly pieces, slow-smoked and caramelised in a classic, sweet glaze. (GF, DF)

Sides

COLESLAW

$12

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo. (GF, V, DF)

MAC N’ CHEESE

$15

Classic Southern-style, creamy mac n’ cheese. (V)

FRIES

$10/19

The ideal sidekick. Tallow fried, skin-on. Regular or Large. (GF, VGO, DF)

Add Cheese Sauce +$4

CHILI CHEESE FRIES

$17

Borlotti & red kidney bean chili, cheese sauce, sour cream, pickled onions, & jalapeños on fries (GF, DFO)

Add Brisket +$8 Add Chicken +$6

BOURBON BACON SPROUTS

$16

Roasted sprouts with house-cured, smoked bacon, pecans, and a maple syrup, Makers Mark Bourbon glaze. (GF, VO)

COWBOY CAVIAR

$15

A fresh, zesty side salad packed with black beans, capsicum, chili, lime, and coriander. Served with saltine crackers to shovel. (VG, DF)

CREAMED GREENS

$14

Rich, creamy and downright moreish — kale, swiss chard, spinach, simmered with garlic, cream & a touch of spice. (V)

SWEET CORNBREAD

$8

Crowd favourite. Don’t miss this classic BBQ accompaniment – with honey butter. (V)

WHITE BREAD SLICE

$1

A traditional BBQ accompaniment. (V)

MIXED PICKLES

$2

Housemade & Dillicious Pickles (Cheltenham, VIC). (GF, DF, VG)

‘FEED ME’ Menus

[Designed for two, it’s the best of both worlds]

HAPPY AS A PIG

$ 120

FREE-RANGE PULLED PORK (GF, DF)
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.

GRASS-FED BEEF BRISKET (GF, DF)
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub.

FREE-RANGE SMOKED CHICKEN BREAST (GF, DF)
Brined, smoked, sliced, free-range bird, with Alabama White sauce.

COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE (V)
Classic Southern-style creamy mac n’ cheese.

CORNBREAD (V)
A Classic BBQ accompaniment.

GARLIC & DILL PICKLE AND ONION (GF, DF, VG)

PITMASTER SELECTION

$139

1200g of our Pitmaster’s favourite selection of slow-smoked meats with pickles. These can change based on market and whim. Designed for two!

THE WHOLE HARVEST

$55

Designed for one hungry veggie lover, or a great addition to your meat spread! 

SMOKED MUSHROOMS (GF, DF, VG)
with Alabama White sauce.

CREOLE CORN RIBS (VGO, GF)

BUFFALO CAULI WINGS 
with Blue Cheese sauce.

COLESLAW (GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE 
Classic Southern-style, creamy mac n’ cheese.

BOURBON ROASTED SPROUTS

SWEET CORNBREAD 
Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE SLICES AND ONION (GF, DF, VG)

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

Kids

[12 YEARS OLD OR UNDER]

HOUSE-MADE CHEESEBURGER

$22

100% house-ground, beef brisket burger with cheese on a toasted milk bun with ketchup and pickles. Served with fries or mac n’ cheese.

FREE-RANGE PULLED PORK SANDWICH

$20

Free range pulled pork with slaw on a toasted milk bun. Served with fries or mac n’ cheese

REAL SOUTHERN FRIED CHICKEN STRIPS

$18

Served with fries or mac n’ cheese.

KIDS ICE-CREAM

$5

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GF, V)

Dessert

BANANA PUDDING CHEESECAKE

$13

Our famous banana pudding reimagined — rich, baked cheesecake with banana, homemade Nilla wafers & cream. Our twist on the Southern favourite.

APPLE CRUMBLE CAKE

$14

Warm, spiced apple cake, with a crunchy pecan and brown sugar crumble, served up with a dollop of cream.

CINNAMON SCROLL, BREAD & BUTTER PUDDING

$16

Like a warm hug from Grandma’s kitchen, swirled with brown sugar and crowned with cream cheese icing.

Add vanilla ice cream to any dessert +$2

Weekends – 10% surcharge applies                                        Public Holidays – 15% surcharge applies.

V – VEGETARIAN  |  VO – VEGETARIAN OPTION  |  VG – VEGAN  |  VGO – VEGAN OPTION  |  GL – GLUTEN LOW  |  GLO – GLUTEN LOW OPTION  |  DF – DAIRY FREE  |  DFO – DAIRY FREE OPTION

ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.

Group set menu

 

The below Set Menus are available in the main dining room only.
Private dining room menus available on enquiry. 

HAPPY AS A PIG

$60 pp

Served Share-Style

FREE RANGE PULLED PORK (GF, DF)

12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. 100G pp.

GRASS FED BEEF BRISKET (GF, DF)

12hrs smoked brisket with classic Texas-style salt & pepper dry rub. 100G pp.

SHENANDOAH CHICKEN (GF, DF)

This uniquely Virginian dish hails from the Shenandoah region — smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce.

 

COLESLAW (V, GF)

 

MAC N’ CHEESE (V)

 

TWO WHITE BREAD SLICES (V)

 

GARLIC & DILL PICKLE AND ONION
(GF, DF, VG)

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

HOUSE-MADE BRISKET CHEESEBURGER

Served with fries or mac n’ cheese.

OR

SOUTHERN FRIED CHICKEN TENDERS

Served with fries or mac n’ cheese.

ICE-CREAM SUNDAE [GF]

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce

JUICE OR SOFT DRINK

 

THE WHOLE HARVEST

$55 pp

For one hungry veggie lover

SMOKED MUSHROOMS (GF, DF, VG)

with Green Goddess Dressing.

CORN RIBS (VGO, GF)

Juicy, buttery corn kernels with a kick of flavour. No cob, no fuss, just delicious.

EGGPLANT BURNT ENDS (GF, DF)

Smoky, caramelised eggplant with a perfect burnt ends char.

ALABAMA & HONEY SMOKED HEIRLOOM CARROTS (VGO)

Sweet heirloom carrots smoked low and slow, finished with Alabama white sauce and a drizzle of honey

COLESLAW (V, GF, DF)

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE (V)

Classic Southern-style, creamy mac n’ cheese.

SWEET CORNBREAD (V)

Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE SLICES AND ONION (GF, DF, VG)

* DISCLAIMER *

 Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu

 Groups larger than 26 please contact the restaurant directly 

* Weekends – A 10% surcharge applies

*Public Holidays – A 15% surcharge applies

* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.