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Red Hill
our Menu

 

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.

Meat

FREE-RANGE PULLED PORK

$ 21

Otway Pork, Newtown, VIC

150g of 12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GF, DF)

GRASS-FED BEEF BRISKET

$28.50

O’Connor Beef, Gippsland, VIC.

150g of 12 hr smoked brisket with classic Texas-style salt & pepper dry rub. (GF, DF)

SHENANDOAH CHICKEN (HALF)

$24.50

Bannockburn, Gippsland, VIC.

This uniquely Virginian dish hails from the Shenandoah region — smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce. (GF, DF)

HOUSEMADE SAUSAGE

$14

150g of smoked beef brisket, pork, jalapeño & cheddar cheese sausage. (GF)

Sides

COLESLAW

$13

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo. (GF, V, DF)

MAC N’ CHEESE

$15

Classic Southern-style, creamy mac n’ cheese. (V)

FRIES

$10/19

The ideal sidekick. Skin-on. Regular or Large. (GF, VGO, DF)

Add Cheese Sauce +$4

SWEET CORNBREAD

$8

Classic BBQ accompaniment – with honey butter. (V)

SUMMER TOMATO SALAD

$14

Heirloom tomatoes, onion, fresh basil & vinaigrette. It’s bright, bold and refreshing. (V, GF, DF)

APPLE, WALNUT AND GORGONZOLA SALAD

$13

Crisp cos lettuce, creamy blue cheese, sweet apple and crunchy candied walnuts. Simple, yet full of personality. (V, GF)

MIXED PICKLES

$2

Housemade & Dillicious Pickles (Cheltenham, VIC). (GF, DF, VG)

WHITE BREAD SLICE

$1

A traditional BBQ accompaniment. (V)

‘FEED ME’ Menus

[Designed for two, it’s the best of both worlds]

HAPPY AS A PIG

$ 120

200G FREE-RANGE PULLED PORK (GF, DF)
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.

200G GRASS-FED BEEF BRISKET (GF, DF)
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub.

HALF SHENANDOAH CHICKEN (GF, DF)
Smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce.

COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE (V)
Classic Southern-style creamy mac n’ cheese.

TWO WHITE BREAD SLICES (V)
A traditional BBQ accompaniment.

GARLIC & DILL PICKLE AND ONION (GF, DF, VG)

PITMASTER SELECTION

$139

1300g of our Pitmaster’s favourite selection of slow-smoked meats with pickles. These can change based on market and whim. Designed for two!

THE WHOLE HARVEST

$55

Designed for one hungry veggie lover, or a great addition to your meat spread! 

SMOKED MUSHROOMS (GF, DF, VG)
with Green Goddess Dressing.

CORN RIBS (VGO, GF)
Juicy, buttery corn kernels with a kick of flavour. No cob, no fuss, just delicious.

EGGPLANT BURNT ENDS (GF, DF)
Smoky, caramelised eggplant with a perfect burnt ends char.

COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE (V)
Classic Southern-style, creamy mac n’ cheese.

SWEET CORNBREAD (V)
Classic BBQ accompaniment – with honey butter.

ALABAMA & HONEY SMOKED HEIRLOOM CARROTS (VGO)
Sweet heirloom carrots smoked low and slow, finished with Alabama white sauce and a drizzle of honey

GARLIC & DILL PICKLE SLICES AND ONION (GL, DF, VG)

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

Kids

[12 YEARS OLD OR UNDER]

HOUSE-MADE BRISKET CHEESEBURGER

$22

Served with fries or mac n’ cheese.

SOUTHERN FRIED CHICKEN TENDERS

$16

Served with fries or mac n’ cheese.

KIDS SUNDAE

$5

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GF, V)

Dessert

BANANA PUDDING

$12

The Classic Southern dessert, a cold pudding of banana, custard, vanilla wafer biscuit & cream. (GF)

BLACK BOTTOM PIE

$14

A Southern classic with a biscuit base, rich chocolate and a light, airy custard topped with whipped cream. Finished with a sprinkle of grated chocolate, this triple-layered dessert is cool, creamy and timeless. A nod to the roaring ’20s, this pie is proof that some desserts never go out of style.

CHERRY DELIGHT

$14.50

A taste of nostalgia, this sweet treat layers a buttery biscuit crumb crust, lush cheesecake-like filling, and a bright, jammy cherry pie topping. Finished with whipped cream, it’s a classic comfort dessert. Simple, sweet, and delightfully old school.

Add vanilla ice cream to any dessert +$2

Weekends – 10% surcharge applies                                        Public Holidays – 15% surcharge applies.

V – VEGETARIAN  |  VO – VEGETARIAN OPTION  |  VG – VEGAN  |  VGO – VEGAN OPTION  |  GL – GLUTEN LOW  |  GLO – GLUTEN LOW OPTION  |  DF – DAIRY FREE  |  DFO – DAIRY FREE OPTION

ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.

Group set menu

 

The below Set Menus are available in the main dining room only.
Private dining room menus available on enquiry. 

HAPPY AS A PIG

$60 pp

Served Share-Style

FREE RANGE PULLED PORK (GF, DF)

12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. 100G pp.

GRASS FED BEEF BRISKET (GF, DF)

12hrs smoked brisket with classic Texas-style salt & pepper dry rub. 100G pp.

SHENANDOAH CHICKEN (GF, DF)

This uniquely Virginian dish hails from the Shenandoah region — smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce.

 

COLESLAW (V, GF)

 

MAC N’ CHEESE (V)

 

TWO WHITE BREAD SLICES (V)

 

GARLIC & DILL PICKLE AND ONION
(GF, DF, VG)

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

HOUSE-MADE BRISKET CHEESEBURGER

Served with fries or mac n’ cheese.

OR

SOUTHERN FRIED CHICKEN TENDERS

Served with fries or mac n’ cheese.

ICE-CREAM SUNDAE [GF]

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce

JUICE OR SOFT DRINK

 

THE WHOLE HARVEST

$55 pp

For one hungry veggie lover

SMOKED MUSHROOMS (GF, DF, VG)

with Green Goddess Dressing.

CORN RIBS (VGO, GF)

Juicy, buttery corn kernels with a kick of flavour. No cob, no fuss, just delicious.

EGGPLANT BURNT ENDS (GF, DF)

Smoky, caramelised eggplant with a perfect burnt ends char.

ALABAMA & HONEY SMOKED HEIRLOOM CARROTS (VGO)

Sweet heirloom carrots smoked low and slow, finished with Alabama white sauce and a drizzle of honey

COLESLAW (V, GF, DF)

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.

MAC N’ CHEESE (V)

Classic Southern-style, creamy mac n’ cheese.

SWEET CORNBREAD (V)

Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE SLICES AND ONION (GF, DF, VG)

* DISCLAIMER *

 Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu

 Groups larger than 26 please contact the restaurant directly 

* Weekends – A 10% surcharge applies

*Public Holidays – A 15% surcharge applies

* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.