Red Hill
our Menu

 

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.
MAKE A BOOKING

Meat

FREE-RANGE PULLED PORK

$ 23/44

Otway Pork, Newtown, VIC

12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GF, DF) 150g/300g

GRASS-FED BEEF BRISKET

$21/38

O’Connor Beef, Gippsland, VIC.

12 hr smoked, free-range brisket with classic Texas-style salt & pepper dry rub. (GF, DF) 100g/200g

FREE RANGE SMOKED CHICKEN

$28

VIC.

200g brined, smoked and sliced, free-range bird with Alabama White sauce. (GF, DF)

HOUSEMADE SAUSAGE

$17

150g of our signature sausage — grass-fed beef brisket, jalapeño & cheddar cheese. (GF)

FREE-RANGE LAMB RIBS

$32

Gundagai Lamb, VIC

200g of smoked lamb ribswith honey glaze. (GF, DF)

GRASS-FED BEEF CHUCK RIB

$52

O’Connor Beef, Gippsland, VIC.

A Texan classic. 350g beef rib with salt and pepper rub . (GF, DF)

PIT WINGS

$21/32

VIC.

Brined, smoked and fried buffalo wings, served with blue cheese sauce. Get around it! (GF) x6 or x10

SHARE SIDES

COLESLAW

$14

BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo. (GF, V, DF)

BROCCOLI SALAD

$18

Raw broccoli tossed with house-smoked bacon, red onion, almond flakes and sultanas, all brought together with a creamy buttermilk dressing. (VGO, GF, DFO)

MAC N CHEESE

$15

Classic Southern-style, creamy mac n’ cheese. (V)

FRIES

$10/19

The ideal sidekick. Tallow fried, skin-on. Small or Large. (GF, VGO, DF)

Add Cheese Sauce +$4

CHARRED BABY LEEKS

$20

Smoked and charred leeks with whipped garlic cream cheese and herbs, finished with roasted slivered almonds. (V, VGO, GF)

SWEET CORNBREAD

$12

Crowd favourite. Don’t miss this classic BBQ accompaniment – with honey butter. (V)

MIXED PICKLES

$5

Housemade & Dillicious Pickles (Cheltenham, VIC). (GF, DF, VG)

‘FEED ME’ Menus

[Designed for two, it’s the best of both worlds]

HAPPY AS A PIG

$ 129

200G FREE-RANGE PULLED PORK (GF, DF)

200G GRASS-FED BEEF BRISKET (GF, DF)

200g SMOKED CHICKEN with Alabama White Sauce (GF, DF)

MAC N’ CHEESE (V)

COLESLAW (V, GF, DF)

CORNBREAD (V)

MIXED PICKLES (GF, DF, VG)

BROWNIES (V)

PITMASTER SELECTION

$139

1400g of our Pitmaster’s favourite selection of slow-smoked meats with pickles. These can change based on market and whim. Designed for two!

THE WHOLE HARVEST

$55

Designed for one hungry veggie lover, or a great addition to your meat spread! 

CHARRED BABY LEEKS (V)

BUFFALO CAULI WINGS with Blue Cheese Sauce. (V)

COLESLAW (GF, DF)

MAC N’ CHEESE (V)

HONEY GLAZED CARROTS (V, GF)

SWEET CORNBREAD

MIXED PICKLES (GF, DF, VG)

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

SHARE PLATES

SOUTHWEST SALAD

$18/29

South of the border meets the BBQ belt – iceberg lettuce, smoked corn, black beans, coriander, fried tortillas, jalapeños and cheese with a honey lime dressing. (GF, V, DF)

Add smoked chicken.

CHILI CHEESE FRIES

$25

Brisket mince chilli con carne with south of the border spices, on top of tallow fried chips with cheese sauce and jalapenos. It has a kick, but a cold beer will quell the heat. (GF, DFO)

Kids

[DESIGNED FOR 10 YEARS OR UNDER]

CHEESEBURGER

$19

100% house-minced brisket patty with American cheese and ketchup, served with fries

LITTLE PIGGY

$18

Pulled pork slider with cheese. Served with fries.

SOUTHERN FRIED CHICKEN

$21

Real Southern fried chicken strips, served with fries. (V)

Dessert

FUDGY BROWNIE

$17

Chocolate brownie with whipped cream, bourban caramel sauce and cherry on top. 

PECAN PIE

$16

Served warm, with vanilla ice-cream. 

BANANA PUDDING

$15

The classic Southern dessert, a cold pudding of banana, custard, vanilla wafer biscuit and cream. (GF)

KIDS ICE-CREAM

$6

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GF, V)

Add vanilla ice cream to any dessert +$2

Weekends – 10% surcharge applies                                        Public Holidays – 15% surcharge applies.

V – VEGETARIAN  |  VO – VEGETARIAN OPTION  |  VG – VEGAN  |  VGO – VEGAN OPTION  |  GL – GLUTEN LOW  |  GLO – GLUTEN LOW OPTION  |  DF – DAIRY FREE  |  DFO – DAIRY FREE OPTION

ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.

Group set menu

 

The below Set Menus are available in the main dining room only.
Private dining room menus available on enquiry. 

CLASSIC SOUTH

$60 pp

Served Share-Style

FREE RANGE PULLED PORK (GF, DF)

12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.

GRASS FED BEEF BRISKET (GF, DF)

12hrs smoked brisket with classic Texas-style salt & pepper dry rub.

FREE-RANGE SMOKED CHICKEN (GF, DF)

Brined, dry rubbed, smoked and carved chicken with Alabama White sauce.

COLESLAW (V, GF)

 

CORNBREAD (V)

 

GARLIC & DILL PICKLE AND ONION
(GF, DF, VG)

 

 

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

CHEESEBURGER

100% house-minced brisket patty with American cheese and ketchup, served with fries.

OR

LITTLE PIGGY

Pulled pork slider w/ house made Gold BBQ sauce. Served with fries and ketchup.

OR

SOUTHERN FRIED CHICKEN

Real Southern fried chicken strips, served with fries. 

ICE-CREAM SUNDAE [GF]

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce

JUICE OR SOFT DRINK

 

THE WHOLE HARVEST

$55 pp

For one hungry veggie lover

CHARRED BABY LEEKS (V)

BUFFALO CAULI WINGS with Blue Cheese sauce (V)

HONEY GLAZED CARROTS (V, GF)

MAC N’ CHEESE (V)

COLESLAW (GF, DF)

SWEET CORNBREAD

GARLIC & DILL PICKLE & ONION (GF, DF, VG)

* DISCLAIMER *

 Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu

 Groups larger than 26 please contact the restaurant directly 

* Weekends – A 10% surcharge applies

*Public Holidays – A 15% surcharge applies

* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.