Red Hill
our Menu
Meat
FREE-RANGE PULLED PORK
Otway Pork, Newtown, VIC
150g of 12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GF, DF)
GRASS-FED BEEF BRISKET
O’Connor Beef, Gippsland, VIC.
150g of 12 hr smoked brisket with classic Texas-style salt & pepper dry rub. (GF, DF)
SHENANDOAH CHICKEN (HALF)
Bannockburn, Gippsland, VIC.
This uniquely Virginian dish hails from the Shenandoah region — smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce. (GF, DF)
HOUSEMADE SAUSAGE
150g of smoked beef brisket, pork, jalapeño & cheddar cheese sausage. (GF)
Sides
COLESLAW
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo. (GF, V, DF)
MAC N’ CHEESE
Classic Southern-style, creamy mac n’ cheese. (V)
FRIES
The ideal sidekick. Skin-on. Regular or Large. (GF, VGO, DF)
Add Cheese Sauce +$4
SWEET CORNBREAD
Classic BBQ accompaniment – with honey butter. (V)
SUMMER TOMATO SALAD
Heirloom tomatoes, onion, fresh basil & vinaigrette. It’s bright, bold and refreshing. (V, GF, DF)
APPLE, WALNUT AND GORGONZOLA SALAD
Crisp cos lettuce, creamy blue cheese, sweet apple and crunchy candied walnuts. Simple, yet full of personality. (V, GF)
MIXED PICKLES
Housemade & Dillicious Pickles (Cheltenham, VIC). (GF, DF, VG)
WHITE BREAD SLICE
A traditional BBQ accompaniment. (V)
HAPPY AS A PIG
200G FREE-RANGE PULLED PORK (GF, DF)
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.
200G GRASS-FED BEEF BRISKET (GF, DF)
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub.
HALF SHENANDOAH CHICKEN (GF, DF)
Smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce.
COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.
MAC N’ CHEESE (V)
Classic Southern-style creamy mac n’ cheese.
TWO WHITE BREAD SLICES (V)
A traditional BBQ accompaniment.
GARLIC & DILL PICKLE AND ONION (GF, DF, VG)
PITMASTER SELECTION
1300g of our Pitmaster’s favourite selection of slow-smoked meats with pickles. These can change based on market and whim. Designed for two!
THE WHOLE HARVEST
Designed for one hungry veggie lover, or a great addition to your meat spread!
SMOKED MUSHROOMS (GF, DF, VG)
with Green Goddess Dressing.
CORN RIBS (VGO, GF)
Juicy, buttery corn kernels with a kick of flavour. No cob, no fuss, just delicious.
EGGPLANT BURNT ENDS (GF, DF)
Smoky, caramelised eggplant with a perfect burnt ends char.
COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.
MAC N’ CHEESE (V)
Classic Southern-style, creamy mac n’ cheese.
SWEET CORNBREAD (V)
Classic BBQ accompaniment – with honey butter.
ALABAMA & HONEY SMOKED HEIRLOOM CARROTS (VGO)
Sweet heirloom carrots smoked low and slow, finished with Alabama white sauce and a drizzle of honey
GARLIC & DILL PICKLE SLICES AND ONION (GL, DF, VG)
PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability
Kids
[12 YEARS OLD OR UNDER]
HOUSE-MADE BRISKET CHEESEBURGER
Served with fries or mac n’ cheese.
SOUTHERN FRIED CHICKEN TENDERS
Served with fries or mac n’ cheese.
KIDS SUNDAE
Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GF, V)
Dessert
BANANA PUDDING
The Classic Southern dessert, a cold pudding of banana, custard, vanilla wafer biscuit & cream. (GF)
BLACK BOTTOM PIE
A Southern classic with a biscuit base, rich chocolate and a light, airy custard topped with whipped cream. Finished with a sprinkle of grated chocolate, this triple-layered dessert is cool, creamy and timeless. A nod to the roaring ’20s, this pie is proof that some desserts never go out of style.
CHERRY DELIGHT
A taste of nostalgia, this sweet treat layers a buttery biscuit crumb crust, lush cheesecake-like filling, and a bright, jammy cherry pie topping. Finished with whipped cream, it’s a classic comfort dessert. Simple, sweet, and delightfully old school.
Add vanilla ice cream to any dessert +$2
Weekends – 10% surcharge applies Public Holidays – 15% surcharge applies.
V – VEGETARIAN | VO – VEGETARIAN OPTION | VG – VEGAN | VGO – VEGAN OPTION | GL – GLUTEN LOW | GLO – GLUTEN LOW OPTION | DF – DAIRY FREE | DFO – DAIRY FREE OPTION
ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.
Group set menu
The below Set Menus are available in the main dining room only.
Private dining room menus available on enquiry.
HAPPY AS A PIG
Served Share-Style
FREE RANGE PULLED PORK (GF, DF)
12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. 100G pp.
GRASS FED BEEF BRISKET (GF, DF)
12hrs smoked brisket with classic Texas-style salt & pepper dry rub. 100G pp.
SHENANDOAH CHICKEN (GF, DF)
This uniquely Virginian dish hails from the Shenandoah region — smoky and tender, cooked over coals, and basted with a tangy vinegar-based sauce.
COLESLAW (V, GF)
MAC N’ CHEESE (V)
TWO WHITE BREAD SLICES (V)
GARLIC & DILL PICKLE AND ONION
(GF, DF, VG)
KIDS SET MENU
Guests under 12 (babies excl.)
HOUSE-MADE BRISKET CHEESEBURGER
Served with fries or mac n’ cheese.
OR
SOUTHERN FRIED CHICKEN TENDERS
Served with fries or mac n’ cheese.
ICE-CREAM SUNDAE [GF]
Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce
JUICE OR SOFT DRINK
THE WHOLE HARVEST
For one hungry veggie lover
SMOKED MUSHROOMS (GF, DF, VG)
with Green Goddess Dressing.
CORN RIBS (VGO, GF)
Juicy, buttery corn kernels with a kick of flavour. No cob, no fuss, just delicious.
EGGPLANT BURNT ENDS (GF, DF)
Smoky, caramelised eggplant with a perfect burnt ends char.
ALABAMA & HONEY SMOKED HEIRLOOM CARROTS (VGO)
Sweet heirloom carrots smoked low and slow, finished with Alabama white sauce and a drizzle of honey
COLESLAW (V, GF, DF)
BBQ’s bestie — Tangy & Creamy, Southern slaw with whole egg mayo.
MAC N’ CHEESE (V)
Classic Southern-style, creamy mac n’ cheese.
SWEET CORNBREAD (V)
Classic BBQ accompaniment – with honey butter.
GARLIC & DILL PICKLE SLICES AND ONION (GF, DF, VG)
* DISCLAIMER *
Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu
Groups larger than 26 please contact the restaurant directly
* Weekends – A 10% surcharge applies
*Public Holidays – A 15% surcharge applies
* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date
*a credit card is required to secure group reservations in the main dining room.
* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.
*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.