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our Menu

 

Meat is our thing. We know it, we love it, and we do it well. We use only free range meat and smoke using traditional Southern-style methods and Australian native hardwoods. All of your meat is cooked well in advance of you ordering it, usually 4 to 12 hours ahead, which means when the meat love is flowing, we sell out. If you’re unsure of cuts and tastes, ask one of our knowledgeable wait staff to explain or head over to the Pit Room and ask one of our Pitmasters.
MAKE A BOOKING

Meat

FREE-RANGE PULLED PORK

$ 20

Borrowdale, Toowoomba, QLD.

150g of 12 hr smoked free-range pork shoulder with RGB’s Carolina finishing sauce. (GL, DF)

GRASS-FED BEEF BRISKET

$28

Southern Ranges, VIC.

150g of 12 hr smoked brisket with classic Texas-style salt & pepper dry rub. (GL, DF)

FREE-RANGE SMOKED CHICKEN BREAST

$20

Hazeldene’s, Lockwood, VIC.

300g smoked & sliced, with Alabama White Sauce. (GL, DF)

HOUSEMADE SAUSAGE

$14

150g of smoked beef brisket, pork, jalapeño & cheddar cheese sausage. (GL)

FREE-RANGE PORK RIBS

$35/66/115

Borrowdale, Toowoomba, QLD.

300g/600g/1kg of 6hr smoked in RGB Pork Dry Rub and RGB Classic BBQ Sauce. Ask our staff for the current cut: St. Louis or Loin. (GL, DF)

GRASS-FED BEEF CHUCK RIB

$42

Southern Ranges, VIC.

350g of 12 hrs smoked with classic Texas-style salt & pepper dry rub, served on the bone. (GL, DF)

FREE-RANGE BUFFALO CHICKEN WINGS

$16

Hazeldene’s, Lockwood, VIC.

6 full wings, signature brined and smoked, smothered in housemade RGB Hot Sauce. Gorgonzola blue cheese dressing on the side. (GL, DFO)

FREE-RANGE HONEY GLAZED LAMB RIBS

$35/66

Otway Prime, Pennyroyal, VIC.

300g/600g of smoked lamb rack glazed with smokey honey and dusted with our housemade RGB lamb rub. (GL, DF)

Sides

COLESLAW

$13

Traditional Southern slaw with homemade mayo. (V, GL, DF)

MAC N’ CHEESE

$15

Classic Southern-style, creamy mac n’ cheese. (V)

FRIES

$9/18

Make it cheese fries + $4. (GL, VO, VGO, DF)

CHILI CHEESE FRIES

$20

Haricot & red kidney bean chili, cheese sauce, sour cream, pickled onions & jalapeños on fries.

Add Brisket +$6. (GL, DFO)

SWEET CORNBREAD

$8

Classic BBQ accompaniment – with honey butter. (V)

'GRANDMA COBB' CHIPOTLE CORN

$17

Named after our Southern Grandma, Mildred Cobb – corn on the cob, quartered, with chipotle mayo & parmesan. (GF, VG, VGO, DFO)

SMOKED MUSHROOMS

$15

200G smoked field mushrooms with Green Goddess Dressing. (GL, VG, DF)

SOUTHERN GREENS

$15

Not your avergae greens – silverbeet and kale, sautéed in garlic and chili with chunks of our house-cured bacon (Ravens Creek Farm, Moriac, VIC). (GF, DF)

BEAN CHILI

$15

Haricot and red kidney bean chili, cheddar cheese, sour cream & jalapeños. Served with corn chips. (V, GL, DFO, VGO) 

POTATO SALAD

$12

Chat potatoes, hard-boiled egg, spring onion, parsley, creamy mayo, mustard with chunks of our house-cured bacon (Ravens Creek Farm, Moriac,VIC). (GF, DF, VO)

GARLIC & DILL PICKLE SLICES

$2

Add a tangy twist with Dillicious Pickles. (GL, DF, VG)

WHITE BREAD SLICE

$1

A traditional BBQ accompaniment. (V)

‘FEED ME’ Menus

[Designed for two, it’s the best of both worlds]

HAPPY AS A PIG

$ 110

200G FREE-RANGE PULLED PORK (GL, DF)
12 hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce.

200G GRASS-FED BEEF BRISKET (GL, DF)
12 hrs smoked brisket with classic Texas-style salt & pepper dry rub.

200G FREE-RANGE SMOKED CHICKEN BREAST (GL, DF)
Sliced, with Alabama white sauce.

COLESLAW (V, GL, DF)
Traditional Southern slaw with homemade mayo.

MAC N’ CHEESE (V)
Classic Southern-style creamy mac n’ cheese.

SWEET CORNBREAD (V)
Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE AND ONION (GL, DF, VG)

PITMASTER SELECTION

$125

A selection of 5-6 of our Pitmaster’s favourite slow-smoked meats with slaw and pickles. These can change based on market and whim. We hope you love them.

THE WHOLE HARVEST

$46

Designed for one hungry veggie lover, or a great addition to your meat spread!

100G SMOKED MUSHROOMS (GL, DF, VG)
with Green Goddess Dressing.

‘GRANDMA COBB’ CHIPOTLE CORN (GF, V, VGO, DFO)
Named after our Southern Grandma, Mildred Cobb – corn on the cob, quartered, with chipotle mayo & parmesan.

POTATO SALAD (GF, DF, VO)
Chat potatoes, hard-boiled egg, spring onion, parsley, creamy mayo, mustard with chunks of our house-cured bacon.

COLESLAW (V, GL, DF)
Traditional Southern slaw with homemade mayo.

MAC N’ CHEESE (V)
Classic Southern-style, creamy mac n’ cheese.

SWEET CORNBREAD (V)
Classic BBQ accompaniment – with honey butter.

GARLIC & DILL PICKLE SLICES AND ONION (GL, DF, VG)

PLEASE NOTE: ‘FEED ME’ Menus are subject to change based on item availability

Kids

[12 YEARS OLD OR UNDER]

BEEF BRISKET ROLL

$ 16

12hrs smoked brisket in RGB Classic Sauce with mayo, cheese & pickles. Served with fries or mac n’ cheese.

PULLED PORK ROLL

$ 16

12 hrs smoked free-range pork shoulder with mayo, slaw cheese & pickles. Served with fries or mac n’ cheese.

SOUTHERN FRIED CHICKEN TENDERS

$16

Served with fries or mac n’ cheese.

KIDS SUNDAE

$5

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce. (GL)

Dessert

APPLE CRUMBLE

$14

Toasted oat & nut crumble, made with Torello Farm apples and baked with caramel. Served warm with vanilla sorbet. (GF, DF, VG)

BANANA CREAM PIE

$14

The Classic Southern dessert, made with a buttery crust, creamy vanilla pudding, sliced bananas, and whipped cream. (GF, V)

MISSISSIPPI MUDE CAKE

$14

A decadent dessert that starts with a rich chocolate cake base, topped with a layer of white chocolate ganache. (V)

Add vanilla ice cream to any dessert +$2

Weekends – 10% surcharge applies                                        Public Holidays – 15% surcharge applies.

V – VEGETARIAN  |  VO – VEGETARIAN OPTION  |  VG – VEGAN  |  VGO – VEGAN OPTION  |  GL – GLUTEN LOW  |  GLO – GLUTEN LOW OPTION  |  DF – DAIRY FREE  |  DFO – DAIRY FREE OPTION

ALLERGEN DISCLAIMER: WE WILL ENDEAVOUR TO ACCOMMODATE FOOD ALLERGIES, HOWEVER WE CANNOT GUARANTEE ALLERGY-FREE MEALS DUE TO THE POTENTIAL CROSS CONTAMINATION IN THE WORKING ENVIRONMENT AND SUPPLIED INGREDIENTS.

Group set menu

 

The below Set Menus are available in the main dining room only. Private dining room menus available on enquiry. 

HAPPY AS A PIG

$55 pp

Served Share-Style

FREE RANGE PULLED PORK (GL, DF)

12hrs smoked free-range pork shoulder with RGB’s Carolina finishing sauce. 100G pp.

GRASS FED BEEF BRISKET (GL, DF)

12hrs smoked brisket with classic Texas-style salt & pepper dry rub. 100G pp.

FREE-RANGE SMOKED CHICKEN BREAST (GL, DF)

Sliced, with Alabama White Sauce. 100G pp.

COLESLAW (V, GL)

MAC N’ CHEESE (V)

SWEET CORNBREAD (V)

GARLIC & DILL PICKLE AND ONION
(GL, DF, VG)

KIDS SET MENU

$25 pp

Guests under 12 (babies excl.)

PULLED PORK OR BEEF BRISKET BURGER

Served with fries or mac n’ cheese.

Southern fried chicken tenders

Served with fries or mac n’ cheese.

ICE-CREAM SUNDAE [GL]

Vanilla bean ice cream, sprinkles, the choice of strawberry or chocolate sauce

JUICE OR SOFT DRINK

 

WHOLE HARVEST

$46 pp

For one hungry veggie lover

SMOKED MUSHROOMS (GL, DF, VG)

With Green Goddess Dressing

FRIED GREEN BEANS (GLO, V, VGO, DFO)

Green beans coated in a crispy batter, and served with housemade zesty ranch dressing. 

BROCCOLI SALAD (GL, VGO, DFO)

Raw broccoli with house-cured bacon, red onion, sultanas, silvered almonds and buttermilk dressing.

COLESLAW (V, GL)

MAC N’ CHEESE (V)

SWEET CORNBREAD (V)

GARLIC & DILL PICKLE AND ONION
(GL, DF, VG)

 

* DISCLAIMER *

 Groups of more than 11 guests, and up to a maximum of 26 must choose a set menu

 Groups larger than 26 please contact the restaurant directly 

* Weekends – A 10% surcharge applies

*Public Holidays – A 15% surcharge applies

* Private dining – minimum spend $2,000 applies, a non-refundable room hire fee of $500 required to secure date

*a credit card is required to secure group reservations in the main dining room.

* no charges are applied unless cancellations are made within 48 hours, at which time we may charge $50 per person cancellation fee. cancellations made within 24 hours of reservation time will incur charge unless the spot can be filled on the day.

*children aged 4-12 must choose a kids set menu at $25 per head. *set menu price is per person 13 years and over.

Red Gum BBQ takes great pride in the beautiful Bunurong and Boon Wurrung land that we are situated upon. We warmly welcome and pay our respect to those traditional owners and any first nations people visiting us. Thank you for your patronage and for your wisdom and care for country.