Smoked Ham on the Bone: Christmas Pre-order

* PICK UP ONLY *

Pre-order Ethically Sourced, House-Cured Free-Range Smoked Ham on the Bone for Your Festive Feast

For every House-Cured Free-Range Smoked Ham on the Bone you purchase, we pledge to donate another to a family in need, doubling the impact and making your festive season even more meaningful

Take your festive feast to the next level with a Red Gum BBQ House-Cured Free-Range Smoked Ham on the Bone – a festive masterpiece weighing between 7 to 8kgs, meticulously cured and smoked to perfection. This December, our flavorful feast is not just about indulgence; it’s about spreading joy and giving back to those in need.

** For every House-Cured Free-Range Smoked Ham on the Bone you purchase, we pledge to donate another to a family in need, doubling the impact and making your festive season even more meaningful **

But act quickly! Secure your place at the holiday table by placing your order before the cut-off date on Thursday, 21st of December (limited numbers available). Choose your preferred pick-up option: Friday, 22nd of December, from 2 pm to 5 pm (available at both Red Hill and Seaford – please specify), or exclusively at Red Hill on Saturday, 23rd of December, from 10 am to 11 am.

With our simple re-heat instructions, your Ham on the Bone is ready for you and your guests to savor, allowing you to focus on creating cherished holiday memories. Serving up to 20 hungry guests, make this Christmas unforgettable with the mouthwatering flavors of the Red Gum BBQ House-Cured Free-Range Smoked Ham on the Bone – a celebration of giving, sharing, and festive delight!