We’re beyond chuffed to announce that Red Gum BBQ, located in Red Hill on the Mornington Peninsula, has been selected as a finalist in the Tourism Restaurant and Catering category at this year’s Victorian Tourism Awards! It’s a massive nod to the heart and soul we pour into every dish, every interaction, and every moment we get to share with our guests.

This nomination highlights our commitment to tourism excellence and our dedication to Mornington Peninsula dining experiences, from championing local producers and creating memorable meals to promoting tourism on the Mornington Peninsula. We love being a place where you can experience the best of the Peninsula, whether you’re joining us for lunch, dinner, a special event, a Pitmaster Masterclass, or a local produce tasting experience. Our multi-award-winning restaurant in Red Hill brings together the finest local ingredients, unforgettable flavours, and a welcoming atmosphere that celebrates the beauty of our region.

What sets us apart? We’re always asking: How can we make your experience even better? Whether it’s with pre-visit information to help you explore things to do on the Mornington Peninsula, an authentic taste of American BBQ in Australia with traditional southern hospitality during your meal, or thoughtful follow-up after your visit, we are committed to creating a seamless and unforgettable experience.

And it doesn’t stop there. We’re big on giving back too. As a B Corp certified restaurant, we prioritise community, sustainability, and making a positive impact through partnerships with local businesses and other tourism leaders.

Winners will be announced at the Victorian Tourism night of nights on Thursday, 21st November at The Palladium at Crown. Can we bring home Gold for the second year in a row? Cross your fingers and toes for us, and stay tuned!

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