Red Gum BBQ B Corp – Why We’re Australia’s First B Corp Certified Restaurant

Celebrating B Corp Month

As March comes to a close, so does B Corp Month – and what a month it’s been. We’ve been celebrating what it truly means to do business for good, and we wanted to share exactly what that looks like for us here at Red Gum BBQ.

It’s More Than Just Great BBQ

Red Gum BBQ B Corp certification isn’t decoration on our menu. It’s proof that we’re running a business that’s genuinely good for people and the planet — and we were the first restaurant in Australia to earn it.

Here’s what that actually means.

What Is B Corp Certification?

B Corp is a global movement built on a simple idea: business can be a force for good.

Getting certified isn’t easy. It’s not just about recycling or switching to paper straws. The certification looks at your entire business model across seven impact areas — from how you source your ingredients to how you treat your team and support your community.

Think of it as a 360° health check. Are we giving back more than we take? B Corp holds us accountable to that question every single day.

What Red Gum BBQ B Corp Looks Like in Practice

Our meat. We use 100% grass-fed, ethically raised animals. The secret isn’t just in the smoker – it starts long before the meat ever hits the pit.

Our waste. We take real action on emissions and waste. Low and slow cooking, high environmental standards. Check out Our Impact.

Our community. We love the Mornington Peninsula. Our B Corp certification is our promise to keep it beautiful – an international stamp of approval for the social and environmental impact we’re working to create right here, locally.

Our people. Our team is everything. B Corp means fair pay, safe conditions, and real opportunities –   full stop. From the pit to the pass, we want our kitchen and floor to reflect the community around us. Everyone belongs. Every voice matters.

Why It Matters to You

When you sit down to a platter of low and slow, BBQ goodness at Red Gum BBQ, you’re supporting ethical farmers, a team that’s genuinely cared for, and a business that gives back to the land and the locals.

Your BBQ does more than taste good. It means something.

Low & Slow BBQ. High Standards. Read more HERE.